Sunday Lunch Menu – 7th January

While you wait

Nocellara Olives

(vg)(gf)

4.5

Carrot & Coriander Soup

homemade bread (gf+)(v)

7

Deep Fried Camembert

cranberry sauce

8

Starters

Creamed Wild Mushrooms on Toast

truffle oil (v)(gf+)

10

Wheatsheaf Sausage Roll

spiced tomato chutney

8

Mains

Roast Rump of Devizes Beef

roast potatoes, seasonal vegetables, Yorkshire pudding (gf+)

22

Roast Chicken Breast

roast potatoes, seasonal vegetables, pig in blanket (gf+)

19

Roast Stuffed Pork Belly

roast potatoes, seasonal vegetables, apple sauce (gf+)

20

Fillet of Wild Seabass

saffron & crayfish cream sauce, roasted new potatoes, fennel

24

Nut Roast

roast potatoes, seasonal vegetables, vegetable gravy (v)(gf)

17

Wild Mushroom Pappardelle

walnut cream sauce, mature cheddar (v)(n)

17

Puddings

Milk Chocolate Cheesecake

(v)

8

Wheatsheaf Apple Crumble

custard (v)

8

Selection of Continental Cheeses

homemade chutney, crackers, grapes (gf+)

10

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